---
title: "Hoisin Pork & Green Bean Stir-Fry"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-pork-and-green-bean-stir-fry-68ca6aec461b0b04df402b2e
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Fish
tags:
  - High Protein
  - Easy Prep
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found the flavor mild; adding extra seasonings or fresh garlic could boost the taste profile.
  - theme: Suggestions
    text: Consider using short-grain brown rice for better texture and nutty flavor instead of white rice.
nutrition:
  calories: 630
  protein: 34
  fat: 13
  saturated fat: 3.5
  carbohydrates: 85
  sugar: 17
  fiber: 3
  cholesterol: 85
  sodium: 1910
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/hoisin-pork-green-bean-stir-fry.avif"
---
Wash and dry all produce. Cut @broccoli{2%unit} into bite-size pieces if necessary. In a #small bowl{}, whisk together @soy sauce{4%tablespoon}, @hoisin sauce{4%tablespoon}, @ponzu sauce{12%milliliters}, half the @garlic powder{2%teaspoon}, and @sugar{2%teaspoon} (all the garlic powder and @sugar{4%teaspoon} for 4 servings); set aside.

In a #small pot{}, combine @white rice{1.5%cup}, @water{1 1/4%cup} (2 1/4 cups for 4 servings), and a pinch of @salt{}. Bring to a boil, then cover and reduce heat to low. Cook until tender, ~{15-20%minutes}. Keep covered off heat until ready to serve.

While rice cooks, pat @pork chops{20%ounce} dry with @paper towels{}. Thinly slice crosswise. Heat a drizzle of @cooking oil{} in a #large nonstick pan{} over medium-high heat. Add broccoli and cook, stirring often, until browned and tender, ~{4-7%minutes}. Tip: Lower heat to medium if broccoli begins to brown too quickly. Stir in pork and a pinch of salt and black pepper. Cook, stirring often, until cooked through, ~{3-5%minutes}. Add soy sauce mixture and cook, stirring occasionally, until thickened, ~{1-2%minutes}. Remove from heat.

Fluff rice with a fork. Divide rice between bowls; top with pork and broccoli stir-fry. Serve. **Pork is fully cooked when internal temperature reaches 145 degrees F.**